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A la carte dish
Grilled Meat Restaurant
Yakiniku-Tei Rokkasen
Rokkasen Annex
Annex
日本語
中文
ภาษาไทย
Tiếng Việt
Home
A la carte dish
Dinners
Shabu-Shabu
Sukiyaki
All-you-can-eat
Special All-you-can-eat
All-you-can-drink
Drinks
Lunch
Premises
Access
Policy
FAQ
The professionals
Rokkasen album
Gourmet Tours
A la carte dish
Matsuzaka Beef
Japanese Black Cattle
A seafood dishe
Pickles
Salads
A la carte dishes
Spicy hot soups (Jjigae)
Rice
Noodle
Porridges
Soups
Hot Soups
Matsuzaka Beef
Assortment of Matsuzaka Sirloin, Short ribs (top quality) and Specially selected salted beef tongue
¥12,000
+tax
Assortment of Matsuzaka Spencer roll, Short ribs (top quality) and Specially selected salted beef tongue
¥12,000
+tax
Matsuzaka Spencer roll
¥9,000
+tax
Matsuzaka Sirloin
¥9,000
+tax
Matsuzaka short ribs (high quality)
¥3,500
+tax
Matsuzaka short ribs
¥2,750
+tax
Japanese Black Cattle
Set entrees of Japanese Black Cattle
~Loin (top quality), short ribs (top quality), Specially selected salted beef tongue~
¥6,020
+tax
Short ribs
¥1,500
+tax
Short ribs (high quality)
¥2,800
+tax
hort ribs (top quality)
¥3,300
+tax
Loin (high quality)
¥2,800
+tax
Loin
¥1,500
+tax
Specially selected salted beef tongue
¥3,200
+tax
Salted beef tongue
¥2,200
+tax
Tenderloin (top quality)
¥4,820
+tax
ホルモン(みそ・塩)
¥1,200
+tax
Iberico pork loin
¥1,400
+tax
豚トロ(みそ・塩)
¥1,200
+tax
豚肩ロース(みそ・塩)
¥1,200
+tax
Chicken(with miso-sauce or salted)
¥1,000
+tax
Vegetable for grill
¥700
+tax
Baked garlic (cut・Slice)
¥500
+tax
上ミノ(牛・第一番目の胃)
¥1,210
+tax
レバー(牛・肝臓)
¥1,000
+tax
ガツ(豚・ミノ)
¥1,100
+tax
A seafood dishe
Scallop for grill(3piece)
¥1,100
+tax
Squid fish for grill
¥1,000
+tax
Set entrees o f Seafood
¥4,050
+tax
(Crab, Scallop and Red Shrimp)
Lobsters
¥3,000
+tax
Crab
¥2,700
+tax
Pickles
Kimchi(pickled Chinese cabbage)
¥500
+tax
Gakdugi(pickled radish)
¥500
+tax
Oi-kimchi(pickled cucumber)
¥500
+tax
Celerypickled
¥500
+tax
Set entrees of Korean pickled
¥1,200
+tax
Salads
Tomato salad
¥700
+tax
Munchu salad
¥700
+tax
(home made salad)
Rokkasen salad
¥800
+tax
(Sunny Lettuce dressed in home made sauce)
Lettuce
¥700
+tax
Brown seaweed salad
¥700
+tax
Choregi salad
¥700
+tax
A la carte dishes
Namul
¥600
+tax
Bean sprouts namul
¥600
+tax
Roasted laver
¥500
+tax
Stone-roasted Korean pancake (sea foods)
¥1,300
+tax
Spicy hot soups (Jjigae)
Fish and seafood Jjigae
¥2,230
+tax
Dubu Jjigae (Korean tofu stew)
¥1,200
+tax
Kimchi Jjigae
¥1,200
+tax
Rice / Rice and vegetable porridge
Chazuke with nori
¥700
+tax
Gukbap(Korean risotto)
¥900
+tax
Bibimbap (Korean mixed rice)
¥900
+tax
Dolsot bibimbap served in a very hot stone bowl
¥1,500
+tax
(Short ribs)(Shrimp/Adductor muscle)(Crab)
Rice
(特別栽培米 新潟県産コシヒカリ)
¥300
+tax
Tteok-guk (Rice cake soup)
¥1,000
+tax
Short rib gukbap(Spicy risotto of Galbi)
¥1,100
+tax
Noodle
Cold noodle
¥1,100
+tax
Hot noodle
¥1,100
+tax
Porridges
Abalone Rice Porridge
¥1,200
+tax
Samgyetang, called "chiken ginseng soup"
¥2,300
+tax
Soups
Egg soup
¥700
+tax
Seaweed soup
¥700
+tax
Vegetable soup
¥700
+tax
Hot Soups
Hot and spicy Galbi soup
¥900
+tax
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