The professionals of Rokkasen

Grilled Meat Restaurant Yakiniku-Tei Rokkasen

The professionals of Rokkasen

My greatest joy is seeing the satisfied, smiling faces of customers. Manager Shinichiro Sakota

Manager Shinichiro Sakota

Rokkasen is visited by a large number of customers each day. Unfortunately, this means there are some cases when we are full to capacity and cannot seat any more customers.
We believe our mission is to satisfy the customers who visit our restaurant with great expectations, and I feel truly glad to be doing this job when I see people enjoying their meals.To that end, we make diligent efforts each day to provide the best services to all customers.

Manager Shinichiro Sakota

We will never compromise on offering the highest level of quality.   Head Chef Keisuke Konno

Head Chef Keisuke Konno

We serve enormous quantities of meat at Rokkasen, including loin, short ribs, tenderloin, and tongue.
We work hard every day to ensure that all of these are of the highest level of quality.
Steak is also sliced to the most satisfying thickness before being served to customers.
I am proud to say that Rokkasen offers quality and prices that can be found nowhere else, so I hope you will enjoy the high-grade cuisine we offer!

In Rokkasen, we will check the meat foods beforehand.

Many customers say the foods in Rokkasen are "delicious".Therefore, we are very strict about the sources of meat. Head Chef Konno and General Manager Isomi will check the meat beforehand.
Only the meat approved by them can be supplied to Rokkasen and provided to our customers.

Hospitality based on the philosophy of once-in-a-lifetime encounters.   Vice Store Manager Daisuke Sato

Vice Store Manager Daisuke Sato

Rokkasen is nearly full to capacity every day, for which I would like to express my heartfelt gratitude.
We offer devoted service to each customer based on the philosophy of once-in-a-lifetime encounters.

Vice Store Manager Daisuke Sato

Rokkasen is a fantastic place to visit late at night!   General Manager Yuji Yoshitomi

General Manager Yuji Yoshitomi

Hello, my name is Yuji and I am in charge of the late-night time slot at Rokkasen.
I recommend visiting late at night because it's easy to get a seat.
We are often full around 10:00 or 11:00 p.m., but this rarely happens at 1:00 or 2:00 a.m.
The late-night time is great if you want to relax and fully savor food and drink at Rokkasen!


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