Sashimi
● Liver Sashimi. ￥1,260
● Matsuzaka beef Yukhoe (raw ground beef seasoned with various spices or sauces) ￥1,260
● Liver Sashimi. ￥1,260
● Matsuzaka beef Yukhoe (raw ground beef seasoned with various spices or sauces) ￥1,260
● Beef tongue Sashimi. ￥1,260
● Omasum Sashimi. ￥735
● Squid Hoe (Squid Sashimi) ￥1,050
● Scallop Hoe (Scallop Sashimi) ￥1,575
● Squid Hoe (Squid Sashimi) ￥1,050
Jjigae Nabe
● Fish and seafood Jjigae. ￥1,365
● Dubu Jjigae (Korean tofu stew) ￥1,260
● Kimchee Jjigae. ￥1,260
● Japanese spiny lobster Jjigae. ￥2,410
● Japanese spiny lobster Jjigae. ￥2,410
Salad
● Rokkasen Salad. (Sunny Lettuce dressed in sesame sauce). ￥840
● Lettuce. ￥735
● Lettuce. ￥735
● Rokkasen Salad. (Sunny Lettuce dressed in sesame sauce). ￥840
● Choregi (coarsely torn vegetable) salad ￥735
● Munchu (seasoned salad) ￥735
● Brown seaweed salad. ￥735
● Tomato salad. ￥735
● Munchu (seasoned salad) ￥735
※We would like you to understand there might be the case that pictures of dishes in this HP differ in content from real dishes.
